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Upstairs at Wo Fat Restaurant with the Mah Jong Gang

I must have been three. Short fat legs. Chubby arms. But I could pluck each juicy mushroom, the slippery big Shitake mushrooms slick with an oyster sauce gravy, with my chopstick and plop them in my mouth. The true dexterity test of a connoisseur.

As the platters of succulent roast duck, shoyu chicken, bright  Read More